Kitchen Attendant

Job Description for Kitchen Attendant

Being a Kitchen Attendant on our team will allow you to express your creativity and assist in making recipes come to life! Experimenting with various cuisines, flavours, and cooking techniques will immerse you in a world that extends beyond food production, surrounded by the greatest equipment and fresh products. Aramark has safety protocols and production requirements in place to support you in doing what you love because we care about your health.

About Aramark

Aramark believes in a work environment where diversity is embraced and all employees are valued for their unique contributions.We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

Benefits for Kitchen Attendant

• Insurance for healthcare, dental, and vision services
• Work/Life Support Programs Offering Resources and Assistance
• Savings plans like the 401(k) are tailored to help individuals set aside money for their retirement years
• The benefits offered consist of paid days off, such as parental leave and disability insurance.

Responsibilities for Kitchen Attendant

• Depending on the client's specifications and operational necessities, the essential duties and responsibilities may vary across different Aramark locations.
• The process involves cooking and preparing food items following specified production guidelines and standardized recipes
• Lays out the workstation with all the essential equipment and ingredients
• Completes tasks such as measuring, weighing, blending, cutting, trimming, and peeling food items to prepare ingredients
• Handling different utensils, knives for example, requires caution
• Uses devices like ovens, cooking surfaces, slicers, mixers, and other equipment.
• Uses an assortment of cooking methods like baking, roasting, broiling, and steaming on meats, vegetables, and other food components
• Systematizes, embellishes, and apportions meals in accordance with predetermined guidelines
• Follows food safety policies diligently when storing food items
• Ensures that workstations, instruments, and utensils are hygienic and germ-free
• Prioritizes exceptional customer service and maintains a friendly and upbeat approach in interactions with guests, customers, clients, and colleagues.
• Upholds the safety policies and procedures established by Aramark, specifically emphasizing accurate food safety and sanitation practices
• Secures the protection of business assets

Qualifications for Kitchen Attendant

• Experience as a cook or in a related role required
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
• Must be able to acquire food safety certification
• Demonstrate basic math and counting skills
• Demonstrates interpersonal communication skills, both written and verbal
• physical demands includes lifting, bending, pushing, pulling and extended walking and standing.