Shift Leader/Floor Supervisor

Job description

Cocina Del Charro is looking to hire a Shift Leader to our team. The right candidate will be a passionate individual who is hospitality driven and possesses natural leadership skills. We are a dynamic, established, and high foot traffic establishment that is challenging, yet rewarding. If you have a genuine warmth, and love for hospitality we would love you to be part of the Cocina Del Charro team.

Cocina Del Charro

We are a second-generation family run restaurant that has been serving inland North County for the last 40+ years. What started as a 3 table restaurant has turned into one of North County's premier Mexican Restaurant establishments. Our Escondido location serves breakfast, lunch, and dinner. Our new San Marcos location seats over 300 people and has a little bit for everybody.

Qualifications

• A minimum of 2 years of high-volume restaurant experience, preferably as a supervisor.
• Able to multi-task in a high-volume environment, while communicating effectively with staff and guests throughout the shift
• Team player with a positive attitude and approachable demeanor
• Professional and polished appearance
• Train, mentor, and develop staff members so that they can reach their career goals with our growing company.
• Must have a current CA food handler's card
• Must have some computer knowledge of basic restaurant systems such as Aloha, Dinetime, Hotschedules, QSR, and Restaurant 365.

We look forward to meeting you and joining our team!

Job Type: Part-time

Pay: $24.00 - $28.00 per hour

Expected hours: 25 – 30 per week

Benefits

• Employee discount

Work Location: In person