Restaurant GM: Growth Leader & Profit Driver

A leading restaurant franchise in San Marcos seeks a General Manager responsible for daily operations while ensuring customer satisfaction and profitability. The ideal candidate will oversee the restaurant team, manage financial controls, and lead various initiatives to achieve desired outcomes. Candidates should possess a high school diploma and have at least 1-2 years of restaurant management experience. Full-time position with opportunities for growth and a variety of employee benefits, including scholarships and emergency funds.

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