Kitchen Manager/Cook

Fat Shack San Marcos is looking to hire kitchen shift managers! We offer paid training, discounts on meals, and a unique, comprehensive kitchen experience. Best of all, we offer incredible OPPORTUNITIES FOR ADVANCEMENT within the company.

A large portion of our 30 locations nationwide are owned and operated by individuals who started as kitchen staff right here in one of our locations!

Our motto is Late Night Done Right, and at this time applicants must be willing to work evenings and late nights, as late as 2am throughout the week and 4am on the weekends. Shifts are typically between 8 to 10 hours in length.

Hiring Immediately for Late Night Shifts!

MINIMUM REQUIREMENTS

Must be at least 18 years of age

Authorization to work in the United States

Have reliable transportation

Clean professional appearance

Commitment to teamwork

Enthusiasm and a high energy level

Possess suitable communication skills to create a positive experience with our customers

Excellent customer service skills required, with an ability to up sell

Possess basic math skills and accurate money handling skills

Dependable and reliable

High stress tolerance -- thrives in a high-pressure environment

Restaurant experience required

CERTIFICATES, LICENSES, REGISTRATIONS

Food Handler's Permit

DUTIES AND RESPONSIBILITIES

Maintain sanitary and safe customer areas

Clean and maintain equipment and work area associated with the job function

Deep cleaning of restaurant

Adhere to all health requirements and food safety standards required by company policies and procedures

Cooking food on a flattop grill, hot fryers, and preparing sandwiches

Cash register management

Supervision of staff members

Train employees and monitor operations to ensure customers expectations are exceeded

Manage employees to provide exceptional food quality in a timely and cost effective method

CAPABILITY REQUIREMENTS

Must be able to stand for long periods of time, twist, reach above or below, bend, and kneel

Occasionally lift or move objects that weigh between 15 and 40 lbs.

Work in an environment that features hot and cold temperature variations and exposure to food allergens

Operate and work safely with restaurant equipment including, but not limited to, knives, fryers and potentially hazardous equipment

Job Types: Full-time, Part-time

Pay: From $11.00 per hour

Benefits

• Employee discount
• Flexible schedule

Work Location: In person