Line Cook/Prep Cook

Felix's BBQ With Soul features real down-home BBQ and authentic Soul Food dishes all served up with Southern hospitality and charm!

We are now hiring an experienced line cook/prep cook for our San Marcos location. You must have a strong work ethic; have the ability to work unsupervised, and be professional and friendly while maintaining the utmost respect for your guests and fellow team members.

Please review our menu and restaurant information at FelixsBBQ.com. If our style fits your professional experience, please email us your resume.

Thank you for your interest. We look forward to hearing from you.

Specific Duties and Responsibilities

Line Cook Responsibilities

• Properly execute all recipes and prep procedures.
• Maintain standards with all menu items and plate presentations as set forth by the restaurant.
• Stock and maintain sufficient levels of food products and supplies at workstations to ensure a smooth service period.
• Handle, store, and rotate all food products to maintain freshness.
• Knowledge of proper operation of kitchen equipment
• Job Requirements:
• Ability to stand, walk, and move around during entire shift.
• Ability to handle, carry, and/or lift items weighing up to 50 pounds.
• Ability to perform job functions with attention to detail, speed and accuracy.
• Must be willing and have the ability to work a varied schedule that may include evenings, nights, holidays, and weekends.
• Comply with sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• All other duties as assigned.

Job Types: Full-time, Part-time

Pay: $19.00 - $22.00 per hour

Application Question(s)

• Do you have open availability ?

Shift availability

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person