Sous Chef / Kitchen Manager

Job Summary

We are seeking a dynamic and experienced Sous Chef / Kitchen Manager to lead our culinary team with passion and precision. In this vital role, you will oversee daily kitchen operations, ensure exceptional food quality, and maintain a vibrant, efficient work environment. Your leadership will inspire your team to deliver outstanding dining experiences, uphold the highest standards of food safety and cleanliness, and manage all aspects of kitchen management with enthusiasm and professionalism. This position offers an exciting opportunity to shape our culinary offerings while fostering a collaborative and energetic kitchen culture.

Responsibilities

• Lead and supervise kitchen staff, including cooks, prep cooks, and support personnel to ensure smooth daily operations
• Oversee food preparation, cooking, and presentation to meet the highest standards of quality and consistency
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
• Plan menus in collaboration with culinary leadership, incorporating dietary restrictions and customer preferences
• Maintain strict adherence to food safety regulations and sanitation standards across all kitchen activities
• Coordinate catering events and banquet services, ensuring timely delivery of exceptional food experiences
• Oversee shift management, delegate tasks effectively, and monitor staff performance to foster a motivated team environment

Requirements

• Proven experience in fine dining environments with a strong background in food production and service management
• Supervising experience in a fast-paced kitchen setting with demonstrated leadership skills
• Extensive banquet experience and familiarity with catering operations
• Knowledge of dietary department standards and food handling procedures
• Strong skills in inventory management, cost control, and kitchen organization
• Proficiency in menu planning, food preparation, and culinary techniques
• Excellent communication skills with the ability to manage a diverse team effectively
• Experience in restaurant or hospitality management is highly desirable
• Knowledge of food safety protocols and certifications required by local health authorities
• Ability to thrive under pressure while maintaining attention to detail in all aspects of kitchen operations

Join us as a key leader in our culinary team! Bring your passion for food industry excellence, your leadership prowess, and your commitment to creating memorable dining experiences. We value energetic professionals eager to grow their careers while elevating our culinary standards. All roles are paid positions that support your professional development as part of our vibrant hospitality environment.

Job Type: Full-time

Pay: $34,000.00 - $42,000.00 per year

Work Location: In person