Meat Produce Team Supervisor

Company Overview

Sam’s Club is a leading membership-only retail warehouse, committed to providing quality products and exceptional customer experiences. As a member of our Meat & Produce department, you will join a collaborative team focused on delivering fresh, high-quality products while supporting the company’s mission to help members save time and money. This role, Meat Produce Team Supervisor, plays a critical part in maintaining operational excellence, ensuring food safety, and fostering a positive team environment in a fast-paced retail setting.

Role and Responsibilities

As a Meat Produce Team Supervisor, you will oversee daily operations of the Meat and Produce team, ensuring quality, efficiency, and compliance with company standards. You will lead, coach, and develop team members while maintaining an organized and safe work environment.

• Supervise and lead the Meat and Produce team to meet daily operational goals.
• Manage inventory, ensuring proper stock rotation, product freshness, and accurate ordering.
• Ensure compliance with food safety regulations, sanitation standards, and company policies.
• Coach and mentor team members, providing performance feedback and training opportunities.
• Monitor team productivity, workflow, and sales performance, identifying opportunities for improvement.
• Resolve operational issues efficiently while maintaining a positive work environment.
• Collaborate with other departments to coordinate store initiatives and enhance member experience.

Required Skills and Experience

• Proven leadership experience in retail, food service, or warehouse operations.
• Strong knowledge of meat and produce handling, preparation, and display standards.
• Familiarity with inventory management and point-of-sale systems.
• Excellent communication, problem-solving, and team-building skills.
• Ability to work in a fast-paced environment and manage multiple priorities effectively.
• Commitment to food safety, sanitation, and quality standards.

Preferred Qualifications

• Experience supervising a team in a retail or grocery setting.
• Certifications in food safety or meat handling.
• Proficiency in Microsoft Office, inventory management software, or other operational tools.
• Strong organizational skills and attention to detail.

Compensation and Benefits

• Competitive salary (based on a 40-hour workweek) with performance-based bonuses.
• Comprehensive healthcare, dental, and vision coverage.
• 401(k) with company match and retirement planning support.
• Paid time off, holidays, and educational benefits.
• Wellness programs and team-building initiatives.

About Sam’s Club

Sam’s Club is dedicated to creating a supportive and inclusive workplace where team members can grow and succeed. Our core values emphasize integrity, collaboration, and a commitment to excellence. As a Meat Produce Team Supervisor, you will be part of a culture that encourages leadership development, rewards performance, and fosters a sense of community among employees while delivering exceptional service to our members.